Our Food Philosophy

 

We take pride in the work we put into each one of our dishes. From handmade pasta to kimchi to aged steak, the ingredients in every dish on our menu hold something special. Our goal is to bring you a dining experience that blends sophistication and comfort with our unyielding passion for graceful hospitality, and a menu that reflects California’s abundant produce and the best regional purveyors.

We combine graceful hospitality and the highest sourcing integrity with years of culinary experience.

Photo by Liz Birnbaum of Executive Chef Jeffrey Wall at our Hearth

Photo by Liz Birnbaum of Executive Chef Jeffrey Wall at our Hearth

 
Liz Pear