May: Our First Chef's Tasting Menu

 
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Our Executive Chef Jeffrey Wall created an intimate and elegant chef’s counter tasting experience — a curated experience of 7 courses with pairings. This event, on May 13th, was the first in a series we will continue monthly.

The inaugural tasting menu included:

 
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This new monthly series sold out quickly in the first month. We look forward to hosting more of these intimate evenings, which allow our chef and our kitchen team to really shine in all levels, including flavor, skill, and details.

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Chef Wall making the halibut mousse caramele.

Chef Wall making the halibut mousse caramele.

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All photos by Liz Birnbaum

 
Liz Pear